| Issue Date | Title | Author(s) |
| 2016 | Advantages of using moodle platform in teaching "English for professional communication" | Borysova, Alina; Belikova, Olga; Kolesnyk, Alina; Manuyenkova, Olena |
| 2018 | Analysis of equipment for producing powdered food products | Potapov, Volodymyr; Borysova, Alina; Pedorych, Iryna |
| 2017 | Choice of technical equipment for manufactureing extracts from citrus residues | Borysova, Alina; Guzenko, Vasiliy; Malaman, Hamid |
| 2018 | Consolidation of the role of corporate structures innovative development | Velychko, Kateryna; Borysova, Alina; Nosach, Larisa; Shapoval, Galyna |
| 2015 | Cryogenic technology of fine-dispersed powdered additives from topinambour | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Bessarab, Alexandr; Borysova, Alina; Balabai, Katerina |
| 2016 | Enterprise inventory management from strategic perspective | Borysova, Alina; Velychko, Kateryna; Shapoval, Galyna; Kolesnyk, Alina |
| 2018 | Game technology and its place in teaching russian language fs a foreign | Borysova, Alina; Lazarieva, Viktoriia |
| 2016 | Motivation as an intensifier of mastering a foreign language in non-language higher educational establishments | Borysova, Alina; Arkhypova, Victoria; Kolesnyk, Alina; Manuyenkova, Olena |
| 2017 | New methods of food products processing by infrared radiation | Borysova, Alina; Dmytrevskyi, Dmytro; Moutazakki, Mohamed |
| 2015 | Organization and control ofself work for foreign students at studying chemical disciplines | Borysova, Alina; Piliugina, Inna; Kravchenko, Oleksii |
| 2015 | Playing projecting as one of main elements of foreign languages teaching | Borysova, Alina; Kolesnyk, Alina; Arkhypova, Victoria; Manuyenkova, Olena |
| 2015 | Quantitative analysis of nutrients balance in daily diets of the second generation | Cherevko, Olexandr; Krutovyi, George; Zaparenko, Ganna; Borysova, Alina |
| 2014 | The new about carotenoids during the refrigerated processing of carotene-containing vegetables and berries with the use of cryo- and mechanical destruction | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Timofeyeva, Nadezhda; Balabai, Katerina; Loseva, Svetlana; Borysova, Alina |
| 2015 | The new in freezing tecnology of chlorophyll-containing vegetables with record characteristics | Pavlyuk, Raisa; Pogarskiy, Aleksey; Caplun, Helena; Borysova, Alina; Loseva, Svetlana |
| 2017 | The role of listening comprehension in teaching foreign languages in a non-language higher educational establishment | Borysova, Alina; Arkhypova, Victoria; Kolesnyk, Alina; Manuyenkova, Olena |
| 2016 | The technology of cheese structured semi-product with the use of gelatin | Pertsevyi, Mykola; Gurskyi, Petro; Ladyka, Volodymyr; Obozna, Margarita; Bidyuk, Dmytro; Shilman, Lev; Garncarek, Barbara; Garncarek, Zbigniew; Birca, Adriana; Borysova, Alina; Arkhipova, Victoria; Pertsevyi, Fedir |
| 2016 | The use of listening comprehension mechanisms for intensification foreign language teaching | Borysova, Alina; Kolesnyk, Alina; Arkhypova, Victoria; Manuyenkova, Olena |
| 2014 | Theoretical grounds of applying case-study as an efficient method of teaching a foreign language in a high educational establishment | Borysova, Alina; Arkhypova, Victoria; Kolesnyk, Alina |
| 2016 | Usage of microscopic method to analyze dispersion of food powders | Pogozhikh, Micola; Pavliuk, Igor; Diakov, Alexsandr; Borysova, Alina; Zatula, Alina |