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Repository (electronic archive of open access) of the State Biotechnological University
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02. Автореферати дисертацій
181 – Харчові технології
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2021
Удосконалення технології здобного печива, збагаченого на кальцій, шляхом використання добавок білково-мінеральних
Серік, Максим Леонідович
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Самохвалова, Ольга Володимирівна
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Холобцева, Ірина Петрівна
;
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Холобцева, Ірина Петрівна
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butter sand-deposit cookies
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emulsion
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flour confectionery
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nutritional value
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protein-mineral additives
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quality indicators
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борошняні кондитерські вироби
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