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Repository (electronic archive of open access) of the State Biotechnological University
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02. Автореферати дисертацій
181 – Харчові технології
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2021
Удосконалення технології здобного печива, збагаченого на кальцій, шляхом використання добавок білково-мінеральних
Серік, Максим Леонідович
;
Самохвалова, Ольга Володимирівна
;
Холобцева, Ірина Петрівна
;
ДБТУ
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Холобцева, Ірина Петрівна
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butter sand-deposit cookies
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emulsion
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flour confectionery
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nutritional value
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protein-mineral additives
1
quality indicators
1
борошняні кондитерські вироби
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добавки білково-мінеральні
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Date issued
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2021