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Issue Date	Title	Author(s)
2003	Description of the third stage larvae of Cueta lineosa (Rambur, 1842) (Neuroptera: Myrmeleontidae) rearing for the first time in Iran	Mirmoayedi, А.
2019	Design of the conceptual implementation of an apparatus with the induced heat and mass transfer for vaporization and rectification	Pogozhikh, N.; Pak, A.O.; Pak, A.V.; Goralchuk, A.; Sabadash, S.; Chekanov, N.
2024	Designing long-term personnel development strategies in the context of dynamic changes	Biriukov, Y.
2023	Determinants of the development of electronic commerce in the conditions of global digitalization	Yatsenko, V.
2018	Determination of antioxidant properties of candy caramel with porous structure	Mazur, Liubov; Labazov, Maxim; Dorokhovich, Antonella; Gubsky, Sergey
2016	Determination of ascorbic acid amount in gelatin aqueous solutions by galvanostatic coulometry using electrogenerated bromine	Evlash, V.; Gubsky, S.; Aksenova, E.; Borisova, A.; Zhelezniak, Z.
2020	Determination of energy value and vitamin composition of dietary supplements based on malt extracts «Polysol» (Визначення енергетичної цінності та вітамінного складу дієтичної добавки на основі солодового екстракту «Полісол»)	Yevlash V.; Murlykina N.; Aksonova О.; Piliugina І.
2019	Determination of fat content of milk	Lyashenko, G.; Magomadov, R.
2017	Determination of safety indicators of frozen fruit semi-finished products for the production of smoothies	Odarchenko, Dmytro; Sokolova, Evgenia; Aksenova, Elena; Ababova, Alina
2021	Determination of the activating effect of low-energy laser radiation on the root system of beans	Sukhin, V. V.; Lysychenko, M. L.; Chorna, M. A.
2018	Determination of the chemical composition of grape seed powders by CG-MS analysis	Gorodyska, Olena; Grevtseva, Nataliya; Samokhvalova, Olga; Gubsky, Sergey
2018	Determination of the content of l-ascorbic acid in fruit jelly	Gubsky, Sergey; Dobrovolska, Olena; Aksonova, Olena; Evlash, Viktoriya; Zheleznyak Zinaida
2015	Determination of the sunflower oil storage period by the accelerated method	Demidova, Anastasia; Aksenova, Elena; Demidov, Igor
2016	Determination of total antioxidant capacity in marmalade and marshmallow	Gubsky, S.; Artamonova, M.; Shmatchenko, N.; Piliugina, I.; Aksenova, E.
2018	Deutsch fur technologen. Teil 2	Скриннік, Наталія Анатоліївна
2017	Deutsch für technologen .Teil 1	Скриннік, Наталія Анатоліївна
2018	Deutsch für technologen .Teil 2	Скриннік, Наталія Анатоліївна
2023	Developing a methodology for managing recreational areas	Bezuhla, Liudmyla; Ohiienko, Mykola
2016	Developing a model of the foam emulsion system and confirming the role of the yield stress shear of interfacial adsorption layers to provide its formation and stability	Goralchuk, A.; Omel’chenko, S.; Kotlyar, О.; Grinchenko, O.; Mikhaylov, V.
2020	Developing professional competence using the tandem language learning (Розвиток професійної компетентності з використанням мовного навчання в тандемах) .	Муравйова, О. М.; Архипова, В. О.

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