Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/26778| Title: | Determination of antioxidant properties of candy caramel with porous structure |
| Authors: | Mazur, Liubov Labazov, Maxim Dorokhovich, Antonella Gubsky, Sergey |
| Keywords: | Candy caramels;porous structure;antioxidant;coulometry |
| Issue Date: | 2018 |
| Publisher: | Kyiv: NUFT |
| Citation: | Mazur L., Labazov M., Dorokhovich A., Gubsky S. Determination of antioxidant properties of candy caramel with porous structure. Youth scientific achievements to the 21st century nutrition problem solution: 84 International scientific conference of young scientist and students, April 23-24, 2018. Kyiv: NUFT, 2018. Part 1 P. 17. |
| Abstract: | A study was conducted to determine the antioxidant properties of porous caramel samples with the addition of cryopowder of blueberry and raspberry as a source of natural biologically active substances. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/26778 |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| mazur_determination_of_antioxidant_kyiv_2018_17.pdf | 419.1 kB | Adobe PDF | View/Open |
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