| Issue Date | Title | Author(s) |
| 2015 | Cryogenic technology of fine-dispersed powdered additives from topinambour | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Bessarab, Alexandr; Borysova, Alina; Balabai, Katerina |
| 2018 | Development of natural nanoproducts from bean and spicy vegetables for restaurant business enterprises for healthy food | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Kotuyk, Тatyana; Dudnyk, Ekaterina; Pogarskiy, Aleksey; Loseva, Svitlana |
| 2016 | Elaboration of new method of deep processing of carotene-containing raw materials into nanoadditives with the use of cryogenic freezing and fine-dispersed grinding | Pogarska, Viktoriya; Pavlyuk, Raisa; Timofeyeva, Nadiya; Bilenko, Leonida; Stukonozhenko, Tetyana |
| 2016 | Elaboration of the new method of the melt cheese products manufacturing without salts-smelters using cryomechanolysis | Pavlyuk, Raisa; Pogarska, Viktoriya; Yurieva, Olga; Skripka, Lidia; Abramova, Tatyana |
| 2016 | Exploring the processes of cryomechanodestruction and mechanochemistry when devising nanotechnologies for the frozen carotenoid plant supplements | Pogarska, Viktoriya; Pavlyuk, Raisa; Timofeyeva, Nadiya; Bilenko, Leonida; Stukonozhenko, Tetyana |
| 2014 | Innovative technology of melted cheese products with the use of freezing and mechanical destruсtion | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Yurieva, Olga; Nakonechnaya, Yuliya; Kotyuk, Tatiana; Arkhypova, Viktoriya |
| 2017 | Sensational facts and the discovery of hidden forms of protein in mushrooms during the obtaining of nanoproducts in an easily digestible form | Pavlyuk, Raisa; Pogarska, Viktoriya; Tauber, Roman David; Pavlyuk, Vadim; Jasiurkowska, Milena |
| 2017 | Study of impact of cryo-mechanoactivation and cryo-mechanodestruction during the obtaining of frozen fine-dispersed carotene-containing additives | Pogarska, Viktoriya; Pavlyuk, Raisa; Timofeyeva, Nadiya; Bilenko, Leonida |
| 2017 | The carotenoid "SunRoll" buns vitaminized by natural nanoadditives for healthful nutrition | Pavlyuk, Raisa; Pogarska, Viktoriya; Maximova, Nadiya; Balabai, Katerina; Loseva, Svitlana; Kotuyk, Тatyana |
| 2016 | The development of cryogenic method of deep treatment of inulin-containing vegetables (topinambour) and obtaining of prebiotics in the nanopowders form | Pavlyuk, Raisa; Pogarska, Viktoriya; Pavlyuk, Vadim; Balabai, Katerina; Loseva, Svetlana |
| 2016 | The influence of mechanolysis on the activaton of nanocomplexes of heteropolysaccharides and proteins of plant biosystems in developing of nanotechnologies | Pavlyuk, Raisa; Pogarska, Viktoriya; Kotuyk, Тatyana; Pogarskiy, Aleksey; Loseva, Svitlana |
| 2014 | The new about carotenoids during the refrigerated processing of carotene-containing vegetables and berries with the use of cryo- and mechanical destruction | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Timofeyeva, Nadezhda; Balabai, Katerina; Loseva, Svetlana; Borysova, Alina |
| 2015 | The new in freezing tecnology of chlorophyll-containing vegetables with record characteristics | Pavlyuk, Raisa; Pogarskiy, Aleksey; Caplun, Helena; Borysova, Alina; Loseva, Svetlana |
| 2016 | The new method of processing of carotene-containing vegetables for the production of nanoproducts using combi-steamers and fine-dispersed comminution | Pavlyuk, Raisa; Pogarska, Viktoriya; Radchenko, Ludmila; Tauber, David Roman; Timofeyeva, Nadiya; Kotuyk, Тatyana |