1. Repository (electronic archive of open access) of the State Biotechnological University
  2. 01. Науково-методична діяльність співробітників ДБТУ
  3. Наукові видання
  4. Колективні монографії

Improvement of whipped flour semi-finished product of technology with the use of gelatin and transglutaminase enzyme : [1] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2024Improvement of whipped flour semi-finished product technology with the use of gelatin and transglutaminase enzyme: monographKondrashina, Lydia; Ladyka, Volodymyr; Hrynchenko, Olga; Lanchik, Maria; Smetanska, Iryna; Borankulova, Assel; Petro, Gurskyi; Pertsevoy, Fedir
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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