Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/42980| Title: | Innovation as a tool for restaurant business adaptation in the conditions of digital transformation economy in the post-pandemic period |
| Authors: | Staverska, T. |
| Issue Date: | 2022 |
| Publisher: | Tallinn: Teadmus OÜ |
| Citation: | Staverska T. Innovation as a tool for restaurant business adaptation in the conditions of digital transformation economy in the post-pandemic period. Mechanisms for ensuring innovative development of entrepreneurship: monograph. Tallinn: Teadmus OÜ, 2022. Р. 57-73 |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/42980 |
| Appears in Collections: | Mechanisms for ensuring innovative development of entrepreneurship |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| monograph_2022-58-74.pdf | 568.3 kB | Adobe PDF | View/Open |
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