Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/42980Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Staverska, T. | - |
| dc.date.accessioned | 2023-12-01T12:02:39Z | - |
| dc.date.available | 2023-12-01T12:02:39Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Staverska T. Innovation as a tool for restaurant business adaptation in the conditions of digital transformation economy in the post-pandemic period. Mechanisms for ensuring innovative development of entrepreneurship: monograph. Tallinn: Teadmus OÜ, 2022. Р. 57-73 | uk_UA |
| dc.identifier.uri | https://repo.btu.kharkov.ua//handle/123456789/42980 | - |
| dc.language.iso | en | uk_UA |
| dc.publisher | Tallinn: Teadmus OÜ | uk_UA |
| dc.title | Innovation as a tool for restaurant business adaptation in the conditions of digital transformation economy in the post-pandemic period | uk_UA |
| dc.type | Other | uk_UA |
| Appears in Collections: | Mechanisms for ensuring innovative development of entrepreneurship | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| monograph_2022-58-74.pdf | 568.3 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.