Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/23645| Title: | Antioxidant properties of candy caramel with plant extracts |
| Authors: | Mazur, Lіubov Gubskyi, Sergii Dorohovych, Antonella Labazov, Maksym |
| Keywords: | caramel;antioxidant;polyphenolic;ascorbic acid;coulometry |
| Issue Date: | 2018 |
| Citation: | Mazur L., Gubskyi S., Dorohovych A., Labazov M. Antioxidant properties of candy caramel with plant extracts. Ukrainian Food Journal. 2018. Vol. 7, Issue 1. P. 7-21. DOI: 10.24263/2304-974X-2018-7-1-3. |
| Abstract: | An investigation of the antioxidant properties of the candy caramel samples based on the sugar replacers of maltitol and isomaltol, enriched with ascorbic acid and biologically active substances of water extracts of dried leaves of Menthae Piperitae and flowers of Matricariae chamomilla L. was carried out. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/23645 |
| ISSN: | 2313–5891 |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| mazur_ukrainian_food_Journal_2018_7_1.pdf | 712.57 kB | Adobe PDF | View/Open |
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