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Showing results 1906 to 1925 of 50942 < previous next >

Issue Date	Title	Author(s)
2023	Teaching foreign language listening with moodle tools at higher educational institution	Bryntseva, О.
2015	Teaching foreign students abstracting scientific articles using professionally oriented texts	Kravtsova, Tetiana
2018	Teaching methods at higher school	Nagaev, Victor Mikhajlovich
2022	Teaching on responsible innovation: engaged scholarship and social innovation serving environmental protection	Nasho Ah-Pine Elda
2020	Technical and technological aspects of heat processing of eggplants	Tereshkin, Oleg; Horielkov, Dmitriy; Dub, Volodymyr
2017	Technical support of foreign economic activity	Gridin, O. V.; Vylusk, A. O.; Hryhorenko, A. S.; Isaenko, J. O.
2021	Technological features of carob powder of different degrees of roasting	Samokhvalova, Olga; Shydakova-Kameniuka, Оlena; Labazov, Maksym
2018	Technological methods of ensuring the reliability at repair and renovation of the screw compressor rotors	Tarelnyk, V. B.; Martsynkovskyy, V. S.; Konoplianchenko, Ie. V.
2018	Technological methods of parts surfaces fretting corrosion protection	Tarelnyk, Viacheslav; Dumanchuk, Mykhaylo
2023	Technologies of food products	Юрченко, С. Л.; Колеснікова, М. Б.
2009	Technologies of Food Products on the Base of Milk Protein	Pertsevyi, F.; Hurskyi, P.; Yurchenko, S.; Polevych, V.; Savgira, YU.; Yancheva, M.; Polishchuk, G.; Garncarek, B.; Miskiewicz, T.; Pyvovarov, YE.; Willarrubia, M. A.; Kovyakh, I.
2020	Technology blockchain in accounting	Polyvana, L. A.; Lutsenko, O. A.
2020	Technology blockchain in accounting: the reality of today	Polyvana, L.; Lutsenko, O.A.; Marenych, T.H.; Polyvana, A.
2018	Technology for evaluating efficiency of the enterprise commercial activity	Kaschena, N. B.; Chmil, H. L.; Nosach, N. V.
2018	Technology of candy caramel with dietary-functional properties	Dorokhovych, Antonella; Mazur, Liubov; Gubsky, Sergey; Evlash, Viktoriya
2020	Technology of curd cake with suclarose as highly effective sweetener	Aksonova, Olena; Gubsky, Sergey; Torianik, Dmytro; Murlykina, Natalia
2018	Technology of forming competitive advantages of trading enterprise	Chorna, Maryna; Buhrimenko, Roman; Zonwire, Austin
2016	Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis	Pavlyuk, R.; Pogarska, V.; Yurieva, O.; Skripka, l.; Abramova, T.
2022	Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate	Pertsevoy, F.; Ladyka, V.; Smetanska, I.; Bienias, D.; Ianchyk, M.; Grynchenko, N.; Omelchenko, S.; Hrynchenko, O.
2020	Technology of thermostable and frozen fillings with using dairy raw materials and sesame seeds concentrate	Pertsevoy, F.V.; Gurskyi, P.V.; Ladyka, V.I.; Shylman, L.Z.; Simakova, I.V.; Yanchyk, M.V.; Lubenko, G.D.; Obozna, M.V.; Garntsarek, B.Ch.

Showing results 1906 to 1925 of 50942 < previous next >