Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/33161| Title: | Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate |
| Authors: | Pertsevoy, F. Ladyka, V. Smetanska, I. Bienias, D. Ianchyk, M. Grynchenko, N. Omelchenko, S. Hrynchenko, O. |
| Issue Date: | 2022 |
| Publisher: | Kharkiv: Dissa+ |
| Citation: | Pertsevoy F., Ladyka V., Smetanska I., Bienias D., Ianchyk M., Grynchenko N., Omelchenko S., Hrynchenko O. Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate. Kharkiv: Dissa+, 2022. 192 с. |
| Abstract: | The monograph contains concentrated and systematic scientific information on the use of dairy raw materials and sesame seeds concentrate for the production of thermostable dairy-containing fillings in the restaurant industry, represented by text form, technological calculations, drawings, schemes, tables and is intended for teachers, postgraduate students, students engaged in scientific work. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/33161 |
| ISBN: | 978-617-8122-11-9 |
| Appears in Collections: | Монографії |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mon_Technology_thermostable_22.pdf | 3.4 MB | Adobe PDF | View/Open |
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