Browsing by Author Sukmanov, V.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2019-05-15 | Effect of high pressure treatment and physical properties of ultrafine grinding on physicochemical properties of soybean residue | Fang, Wang; Sukmanov, V.; Jie, Zeng |
| 2019 | Study of the influence of high pressure and the introduction of soy protein isolate on some properties of pork meat batters | Sukmanov, V.; Ma, Hanjun; Yan-Ping, Li |
| 2019-05-15 | The rheological properties of pork meat batters, produced using soy protein isolate and processed by high pressure | Li, Yanping; Sukmanov, V.; Ma, Hanjun |