Browsing by Author Borankulova, Assel
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2024 | Improvement of whipped flour semi-finished product technology with the use of gelatin and transglutaminase enzyme: monograph | Kondrashina, Lydia; Ladyka, Volodymyr; Hrynchenko, Olga; Lanchik, Maria; Smetanska, Iryna; Borankulova, Assel; Petro, Gurskyi; Pertsevoy, Fedir |
| 2023 | Prospects for the use of chickpea leguminous crop in the production of gluten-free pasta | Borankulova, Assel; Kabylda, Anar; Zhambyl, Assel; Zhuldyzbaev, Alizhan; Orken, Aruzhan |
| 2023 | Use of whole grain wheat flour in cupcake production | Borankulova, Assel; Soltybayeva, Begzada; Shambetova, Indira |