1. Repository (electronic archive of open access) of the State Biotechnological University

Browsing by Author Varankina, O.

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2024Biotechnology of kefir productionHurkova, I.; Varankina, O.
2024Biotechnology of sour cream with the addition of iodised proteinZnakhur, A.; Varankina, O.
2024Peculiarities of kirschwasser using in biotechnology of fruit and berry wine productionRohizna, Y.; Varankina, O.
2024Ways of improving the biotechnology of feta-type cheeseAdamovich, A.; Varankina, O.
Showing results 1 to 4 of 4