Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/53269| Title: | Improving the production technique of meat chopped semi-finished products with the addition of dried semifinished product with a high degree of readiness |
| Authors: | Zahorulko, Andrii Zagorulko, Aleksey Yancheva, Maryna Savinok, Oksana Yakovets, Lyudmila Zhelievа, Tetiana Skoromna, Oksana Sushko, Larysa Kainash, Alla Tytarenko, Nataliia |
| Issue Date: | 2023 |
| Citation: | Zahorulko А., Zagorulko А., Yancheva М., Savinok О., Yakovets L., Zhelievа T., Skoromna O., Sushko L., Kainash A., Tytarenko N. Improving the production technique of meat chopped semi-finished products with the addition of dried semifinished product with a high degree of readiness. Eastern-European Journal of Enterprise Technologies. 2023. Vol. 2, Issue 11(122). P. 6-14. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/53269 |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| S_Udoskonalennya vyrobnytstva _23-6-14.pdf | 258.12 kB | Adobe PDF | View/Open |
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