Please use this identifier to cite or link to this item: https://repo.btu.kharkov.ua//handle/123456789/9018
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dc.contributor.authorBabko, Natalia-
dc.date.accessioned2022-10-15T16:30:47Z-
dc.date.available2022-10-15T16:30:47Z-
dc.date.issued2019-
dc.identifier.citationBabko N. Development of competitive organic production in the agro business. Innovative tools for socio-economic systems' development : monograph 25; Edited by O. Mandych, A. Ostenda. Wydawnictwo Wyższej Szkoły Technicznej w Katowicach, 2019. P. 141-146.uk_UA
dc.identifier.isbn978–83–955125–0–6-
dc.identifier.urihttps://repo.btu.kharkov.ua//handle/123456789/9018-
dc.description.abstractProspects of development of competitive organic production of a specific region on the basis of creation of agritourism cluster are analyzed. The priority components of the economic complex of the studied region are determined. It is established that based on the available resource potential and the actual needs of the region, the creation of an agritourism cluster will allow to combine two priority areas - organic production and tourism.uk_UA
dc.language.isoenuk_UA
dc.publisherWydawnictwo Wyższej Szkoły Technicznej w Katowicachuk_UA
dc.subjectorganic productionuk_UA
dc.subjectagritourism clusteruk_UA
dc.subjecttourismuk_UA
dc.subjecteconomic complexuk_UA
dc.titleDevelopment of competitive organic production in the agro businessuk_UA
dc.typeArticleuk_UA
Appears in Collections:Innovative tools for socio-economic systems' development

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