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Repository (electronic archive of open access) of the State Biotechnological University
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01. Науково-методична діяльність співробітників ДБТУ
Наукові видання
Монографії
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Issue Date
Title
Author(s)
2022
Scientific and practical aspects of pectin and pectin products
Krapivnytska, I.
;
Ladyka, V.
;
Ianchyk, M.
;
Omelchenko, S.
;
Melnyk, O.
;
Pertsevoy, F.
2022
Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate
Pertsevoy, F.
;
Ladyka, V.
;
Smetanska, I.
;
Bienias, D.
;
Ianchyk, M.
;
Grynchenko, N.
;
Omelchenko, S.
;
Hrynchenko, O.
2021
Food technology using structurants
Pertsevоy, F.
;
Gurskyi, P.
;
Ladyka, V.
;
Ianchik, M.
;
Krapivnytska, I.
;
Omelchenko, S.
;
Bredykhin, V.
;
Kis, V.
;
Marenkova, T.
;
Garncarek, Z.
2021
Food technology using structurants
Pertsevoy, F.
;
Gurskyi, P.
;
Ladyka, V.
;
Ianchik, M.
;
Krapivnytska, I.
;
Omelchenko, S.
;
Bredykhin, V.
;
Kis, V.
;
Marenkova, T.
;
Garncarek, Z.
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Author
4
Omelchenko, S.
3
Krapivnytska, I.
3
Pertsevoy, F.
2
Bredykhin, V.
2
Garncarek, Z.
2
Gurskyi, P.
2
Ianchik, M.
2
Ianchyk, M.
2
Kis, V.
2
Marenkova, T.
.
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Subject
1
cocoa beans
1
confectionery
1
forming agents
1
marmalade products
1
pastilles
1
thickeners
Date issued
2
2021
2
2022
Has File(s)
4
true