Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/8318| Title: | Innovative technologies and equipment: development prospects of the food and restaurant industries |
| Authors: | Коллектив авторів |
| Keywords: | ламінарія;капкейк;безглютенові кекси;сколотин;напівфабрикати капсульовані |
| Issue Date: | 2022 |
| Publisher: | Cuiavian University in Wloclawek |
| Citation: | Innovative technologies and equipment: development prospects of the food and restaurant industries : Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2022. 392 p. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/8318 |
| ISBN: | 978-9934-26-205-0 |
| Appears in Collections: | Монографії |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| М_INNOVATIVE_TECHNOLOGIES_2022.pdf | 9.27 MB | Adobe PDF | View/Open |
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