Innovative technologies and equipment: development prospects  of the food and restaurant industries

Please use this identifier to cite or link to this item: https://repo.btu.kharkov.ua//handle/123456789/8318

Full metadata record

DC Field	Value	Language
dc.contributor.author	Коллектив авторів	-
dc.date.accessioned	2022-10-11T07:48:27Z	-
dc.date.available	2022-10-11T07:48:27Z	-
dc.date.issued	2022	-
dc.identifier.citation	Innovative technologies and equipment: development prospects of the food and restaurant industries : Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2022. 392 p.	uk_UA
dc.identifier.isbn	978-9934-26-205-0	-
dc.identifier.uri	https://repo.btu.kharkov.ua//handle/123456789/8318	-
dc.language.iso	other	uk_UA
dc.publisher	Cuiavian University in Wloclawek	uk_UA
dc.subject	ламінарія	uk_UA
dc.subject	капкейк	uk_UA
dc.subject	безглютенові кекси	uk_UA
dc.subject	сколотин	uk_UA
dc.subject	напівфабрикати капсульовані	uk_UA
dc.title	Innovative technologies and equipment: development prospects of the food and restaurant industries	uk_UA
dc.type	Other	uk_UA
Appears in Collections:	Монографії

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