Аналіз переваг та викликів, асоційованих з впровадженням стандартів якості

Abstract

This analysis delves into the benefits and challenges of implementing quality standards like ISO 9001 and HACCP in agriculture. It highlights improvements in product and process quality, increased customer satisfaction, and market access as major advantages. Conversely, it outlines significant challenges, including implementation costs, resistance to change, continuous improvement requirements, documentation burdens, and technical difficulties, emphasizing the need for strategic planning, stakeholder engagement, and a culture of continuous quality improvement for successful implementation