Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/53259Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zhelievа, Tetiana | - |
| dc.date.accessioned | 2024-05-20T17:40:27Z | - |
| dc.date.available | 2024-05-20T17:40:27Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | Zhelievа T. Innovative ways to improve the production technology of meat loaves. Modern Global Trends in the Development of Innovative Scientific Researches: Conference Proceedings, March 20th, 2020. Riga, Latvia: Baltija Publishing. Р. 120-124 | uk_UA |
| dc.identifier.uri | https://repo.btu.kharkov.ua//handle/123456789/53259 | - |
| dc.language.iso | en | uk_UA |
| dc.publisher | Latvia: Baltija Publishing | uk_UA |
| dc.title | Innovative ways to improve the production technology of meat loaves | uk_UA |
| dc.type | Article | uk_UA |
| Appears in Collections: | Статті | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| С_Modern Global_20-128-132.pdf | 355.97 kB | Adobe PDF | View/Open |
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