Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua/handle/123456789/42711Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Юрченко, С. Л. | - |
| dc.contributor.author | Колеснікова, М. Б. | - |
| dc.date.accessioned | 2023-11-23T14:00:36Z | - |
| dc.date.available | 2023-11-23T14:00:36Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.citation | Юрченко С. Л., Колеснікова М.Б. Technologies of food products. Review of the latest opinions and theories regarding the development of technical and agricultural sciences: Collective monograph. Boston, 2023. С. 274 - 352 | uk_UA |
| dc.identifier.uri | https://repo.btu.kharkov.ua//handle/123456789/42711 | - |
| dc.language.iso | uk_UA | uk_UA |
| dc.publisher | Boston, USA | uk_UA |
| dc.title | Technologies of food products | uk_UA |
| dc.title.alternative | Технологии пищевых продуктов | uk_UA |
| dc.type | Other | uk_UA |
| Appears in Collections: | Review of the latest opinions and theories regarding the development of technical and agricultural sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TECHNICAL_AGRICULTURAL_23_274-352.pdf | 2.07 MB | Adobe PDF | View/Open |
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