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Repository (electronic archive of open access) of the State Biotechnological University
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05. Наукові видання ДБТУ
Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі
2015
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2015
The new in freezing tecnology of chlorophyll-containing vegetables with record characteristics
Pavlyuk, Raisa
;
Pogarskiy, Aleksey
;
Caplun, Helena
;
Borysova, Alina
;
Loseva, Svetlana
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Pavlyuk, Raisa
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Pogarskiy, Aleksey
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broccoli
1
Brussels sprouts
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cryogenic freezing
1
innovative technologies chlorophy...
1
nitrogen
1
азот
1
брокколи
1
броколі
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1
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2015
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