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Repository (electronic archive of open access) of the State Biotechnological University
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05. Наукові видання ДБТУ
Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі
2015
Випуск 2 (22)
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Author(s)
2015
The new in freezing tecnology of chlorophyll-containing vegetables with record characteristics
Pavlyuk, Raisa
;
Pogarskiy, Aleksey
;
Caplun, Helena
;
Borysova, Alina
;
Loseva, Svetlana
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Author
1
Caplun, Helena
1
Pavlyuk, Raisa
1
Pogarskiy, Aleksey
Subject
1
broccoli
1
Brussels sprouts
1
cryogenic freezing
1
innovative technologies chlorophy...
1
nitrogen
1
азот
1
броколі
1
брюссельська капуста
1
инновационные технологии
1
криогенное замораживание
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Date issued
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2015