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Repository (electronic archive of open access) of the State Biotechnological University
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05. Наукові видання ДБТУ
Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі
2018
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Issue Date
Title
Author(s)
2018
Analysis of equipment for producing powdered food products
Potapov, Volodymyr
;
Borysova, Alina
;
Pedorych, Iryna
2018
Обґрунтування режимів сушіння насіння гарбуза насіннєвого призначення з конвективним підведенням теплоти
Пазюк, Вадим Михайлович
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Borysova, Alina
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Pedorych, Iryna
1
Potapov, Volodymyr
1
Пазюк, Вадим Михайлович
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сушіння
1
drying regimes
1
drying speed
1
energy growth
1
food products
1
germination
1
heat and mass transfer
1
heat transfer
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kinetics
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processing
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2018
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