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Repository (electronic archive of open access) of the State Biotechnological University
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02. Автореферати дисертацій
05.18.12 – Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв
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2011
Удосконалення процесу емульгування жирів за допомогою ультразвуку та його апаратурне оформлення: автореф. дис. на здобуття наук. ступеня канд. техн. наук: 05.18.12 – процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв
Постнов, Геннадій Михайлович
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Червоний, Віталій Миколайович
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Червоний, Віталій Миколайович
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emulsion
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ultrasonic device
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water-lipid emulsion
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питома енергія
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процес ультразвукової обробки
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