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Browsing by Author Zhuldyzbaev, Alizhan

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Issue Date	Title	Author(s)
2024	Production of confectionery products based on dry mixes	Borankulova, Assel; Zhuldyzbaev, Alizhan
2023	Prospects for the use of chickpea leguminous crop in the production of gluten-free pasta	Borankulova, Assel; Kabylda, Anar; Zhambyl, Assel; Zhuldyzbaev, Alizhan; Orken, Aruzhan
2023	Study of the influence of sourdough on the quality of wheat flour bread with strong gluten	Maratkyzy, Narkes; Zhuldyzbaev, Alizhan

Showing results 1 to 3 of 3