Browsing by Author Pogarskaya, Viktoriya
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2015 | Cryogenic technology of fine-dispersed powdered additives from topinambour | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Bessarab, Alexandr; Borysova, Alina; Balabai, Katerina |
| 2018 | Development of natural nanoproducts from bean and spicy vegetables for restaurant business enterprises for healthy food | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Kotuyk, Тatyana; Dudnyk, Ekaterina; Pogarskiy, Aleksey; Loseva, Svitlana |
| 2014 | Innovative technology of melted cheese products with the use of freezing and mechanical destruсtion | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Yurieva, Olga; Nakonechnaya, Yuliya; Kotyuk, Tatiana; Arkhypova, Viktoriya |
| 2014 | The new about carotenoids during the refrigerated processing of carotene-containing vegetables and berries with the use of cryo- and mechanical destruction | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Timofeyeva, Nadezhda; Balabai, Katerina; Loseva, Svetlana; Borysova, Alina |