Browsing by Author Pavlyuk, R.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2016 | Deep processing of carotene-containing vegetables and obtaining nanofood with the use of equipment of new generation | Pavlyuk, R.; Pogarskaya, V.; Radchenko, L.; Tauber, R.; Timofeeva, N. |
| 2016 | Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis | Pavlyuk, R.; Pogarska, V.; Yurieva, O.; Skripka, l.; Abramova, T. |
| 2016 | The effect of cryomechanodestruction on activation of heteropolysaccaride-protein nanocomplexes when developing nanotechnologies of plant supplements | Pavlyuk, R.; Pogarska, V.; Balabai, K.; Pavlyuk, V.; Kotuyk, Т. |