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Repository (electronic archive of open access) of the State Biotechnological University
Browsing by Author Ma, Hanjun
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2019
Study of the influence of high pressure and the introduction of soy protein isolate on some properties of pork meat batters
Sukmanov, V.
;
Ma, Hanjun
;
Yan-Ping, Li
2019-05-15
The rheological properties of pork meat batters, produced using soy protein isolate and processed by high pressure
Li, Yanping
;
Sukmanov, V.
;
Ma, Hanjun