Browsing by Author Gubsky, Sergey
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2019 | Degradation kinetics of l-ascorbic acid in food matrix of jelly during storage | Gubsky, Sergey; Dobrovolska, Olena; Aksonova, Olena; Evlash, Viktoriya |
| 2018 | Determination of antioxidant properties of candy caramel with porous structure | Mazur, Liubov; Labazov, Maxim; Dorokhovich, Antonella; Gubsky, Sergey |
| 2018 | Determination of the chemical composition of grape seed powders by CG-MS analysis | Gorodyska, Olena; Grevtseva, Nataliya; Samokhvalova, Olga; Gubsky, Sergey |
| 2018 | Determination of the content of l-ascorbic acid in fruit jelly | Gubsky, Sergey; Dobrovolska, Olena; Aksonova, Olena; Evlash, Viktoriya; Zheleznyak Zinaida |
| 2017 | Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification | Goralchuk, Andrii; Gubsky, Sergey; Tereshkin, Oleg; Kotlyar, Oleg; Omel’chenko, Svetlana; Tovma, Lidiya |
| 2018 | Development of innovative Food for Specific Health Use (FOSHU) technology | Labazov, Maksym; Inyutina, Yana; Evlash, Viktoriia; Gubsky, Sergey |
| 2018 | Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology | Gubsky, Sergey; Labazov, Maksym; Samokhvalova, Olga; Samokhvalova, Olga; Gorodyska, Olena |
| 2018 | Optimization of polyphenolic compound extraction from defatted grape seed cake by conventional and nonconventional methods | Labazov, Maksym; Gubsky, Sergey; Samochvalova, Olga |
| 2015 | Organization of network interaction in educational process | Gubsky, Sergey; Vinnikova, Vladislava; Kobrin, Vitaly |
| 2018 | Technology of candy caramel with dietary-functional properties | Dorokhovych, Antonella; Mazur, Liubov; Gubsky, Sergey; Evlash, Viktoriya |
| 2020 | Technology of curd cake with suclarose as highly effective sweetener | Aksonova, Olena; Gubsky, Sergey; Torianik, Dmytro; Murlykina, Natalia |