Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua//handle/123456789/26777| Title: | Optimization of polyphenolic compound extraction from defatted grape seed cake by conventional and nonconventional methods |
| Authors: | Labazov, Maksym Gubsky, Sergey Samochvalova, Olga |
| Keywords: | extraction;grape seed |
| Issue Date: | 2018 |
| Publisher: | Kyiv: NUFT |
| Citation: | Labazov М., Gubsky S., Samochvalova O. Optimization of polyphenolic compound extraction from defatted grape seed cake by conventional and nonconventional methods. Youth scientific achievements to the 21st century nutrition problem solution: 84 International scientific conference of young scientist and students, April 23-24, 2018. Kyiv: NUFT, 2018. Part 2. P. 509. |
| Abstract: | The research was carried out to determine the optimal conditions of polyphenolic compounds extraction from defatted grape seed cake to obtain extracts with the maximum antioxidant activity. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/26777 |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| labazov_gubsky_optimization_of_polyphenolic_kyiv_2018_509.pdf | 444.99 kB | Adobe PDF | View/Open |
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