Browsing by Author Dmytrevskyi, D.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2024 | Analysis of membrane devices constructions of the food and processing industry | Deinychenko, G.; Dmytrevskyi, D.; Chervonyi, V.; Horielkov, D.; Lavreniuk, V. |
| 2019 | Improvement of equipment for the implementation of the Jerusalem artichoke cleaning process | Horielkov, D.; Dmytrevskyi, D.; Guzenko, V.; Solonchuk, L.; Esma, Tezcan |
| 2019 | Prospects of use of food products processing by infrared radiation | Dmytrevskyi, D.; Lazurenko, R.; Popova, T.; Fakiri, Mohamed |
| 2024 | Research of the production process of dry pectin concentrates | Deinychenko, G.; Dmytrevskyi, D.; Chervonyi, V.; Horielkov, D.; Vasylenko, M. |
| 2019 | The main advantages of use combi ovens in catering | Borysova, A.; Dmytrevskyi, D.; Ostroushko, S.; El, Mardi Hassan |
| 2019 | Ways to improve processing fruit and berry raw materials | Dmytrevskyi, D.; Guzenko, V. |
| 2019 | Сontemporary information technologies as a required component for the training of specialists for the packaging industry | Dmytrevskyi, D.; Stafenov, S. |