Browsing by Author Labazov, Maksym
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2018 | Antioxidant properties of candy caramel with plant extracts | Mazur, Lіubov; Gubskyi, Sergii; Dorohovych, Antonella; Labazov, Maksym |
| 2018 | Development of innovative Food for Specific Health Use (FOSHU) technology | Labazov, Maksym; Inyutina, Yana; Evlash, Viktoriia; Gubsky, Sergey |
| 2018 | Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology | Gubsky, Sergey; Labazov, Maksym; Samokhvalova, Olga; Samokhvalova, Olga; Gorodyska, Olena |
| 2018 | Optimization of polyphenolic compound extraction from defatted grape seed cake by conventional and nonconventional methods | Labazov, Maksym; Gubsky, Sergey; Samochvalova, Olga |
| 2021 | Technological features of carob powder of different degrees of roasting | Samokhvalova, Olga; Shydakova-Kameniuka, Оlena; Labazov, Maksym |