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Результаты 447 по 466 из 52597 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2013Dealing with the complaints in hotel and restaurant business (Вирішення проблем у готельному та ресторанному бізнесі)Муравйова, О. М.; Д’яченко О. В.
2011Decision-making – the key to manager’s careerМуравйова, О. М.; Пилипенко, Р. В.
2016Deep processing of carotene-containing vegetables and obtaining nanofood with the use of equipment of new generationPavlyuk, R.; Pogarskaya, V.; Radchenko, L.; Tauber, R.; Timofeeva, N.
2018Definition and justification of the range of data which have to be collected by the way of processing and fish tradingKvasha, S.; Vdovenko, N.; Pavlenko, M.
2016Deforestation (reasons, problems, solutions)Фесенко, А. М.; Касаткін, А. С.
2019Degradation kinetics of l-ascorbic acid in food matrix of jelly during storageGubsky, Sergey; Dobrovolska, Olena; Aksonova, Olena; Evlash, Viktoriya
2020Degumming of sunflower oil with degumming agents based on flourDemydova, Anastasia; Aksonova, Olena; Piven, Olena
2023Delivery of cargo in conditions of uneven production and consumptionKalyuzhny, D.; Karnaukh, M.
2023Delivery of cargo in conditions of uneven production and consumptionKalyuzhny, D.; Karnaukh, М.
2019Dependence of economic efficiency of vegetable enterprises activity on the influence of globalization processesSievidova, Iryna; Plihun, Serhij
2011Der Käse und die gesundheitТріщ, О. М.; Медведєва, Є.
2023Derivative markets as a mechanism for transforming crises into volatilityОганесян, Е.
2003Description of the third stage larvae of Cueta lineosa (Rambur, 1842) (Neuroptera: Myrmeleontidae) rearing for the first time in IranMirmoayedi, А.
2019Design of the conceptual implementation of an apparatus with the induced heat and mass transfer for vaporization and rectificationPogozhikh, N.; Pak, A.O.; Pak, A.V.; Goralchuk, A.; Sabadash, S.; Chekanov, N.
2024Designing long-term personnel development strategies in the context of dynamic changesBiriukov, Y.
2023Determinants of the development of electronic commerce in the conditions of global digitalizationYatsenko, V.
2018Determination of antioxidant properties of candy caramel with porous structureMazur, Liubov; Labazov, Maxim; Dorokhovich, Antonella; Gubsky, Sergey
2016Determination of ascorbic acid amount in gelatin aqueous solutions by galvanostatic coulometry using electrogenerated bromineEvlash, V.; Gubsky, S.; Aksenova, E.; Borisova, A.; Zhelezniak, Z.
2020Determination of energy value and vitamin composition of dietary supplements based on malt extracts «Polysol» (Визначення енергетичної цінності та вітамінного складу дієтичної добавки на основі солодового екстракту «Полісол»)Yevlash V.; Murlykina N.; Aksonova О.; Piliugina І.
2019Determination of fat content of milkLyashenko, G.; Magomadov, R.
Результаты 447 по 466 из 52597 < назад   дальше >