Browsing by Author Goralchuk, Andrii
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification | Goralchuk, Andrii; Gubsky, Sergey; Tereshkin, Oleg; Kotlyar, Oleg; Omel’chenko, Svetlana; Tovma, Lidiya |
| 2019 | Food dispersion systems process stabilization. A review | Goralchuk, Andrii; Grinchenko, Olga; Riabets, Olga; Kotlyar, Оleg |
| 2019 | The prospects of trans fats replacement in food products | Goralchuk, Andrii; Andreeva, Svetlana; Dikhtiar, Alena; Riabets, Olga; Chekanov, Mykola |