Please use this identifier to cite or link to this item: https://repo.btu.kharkov.ua//handle/123456789/9407
Title: Factors of development of competitive advantages of agricultural enterprises of Ukraine
Authors: Orel, Anna
Rudenko, Serhii
Nakisko, Oleksandr
Keywords: ormation of competitive advantages;management information;strategies;price dynamics;level of competition;agricultural market;competitiveness
Issue Date: 2020
Publisher: Opole: The Academy of management and admimistration in Opole
Citation: Orel A., Rudenko S., Nakisko O. Factors of development of competitive advantages of agricultural enterprises of Ukraine. Vectors of competitive development of socio-economic systems. Monograph. Editors: Oleksandra Mandych, Tadeusz Posuka. Opole: The Academy of management and admimistration in Opole, 2020. P. 106-111.
Abstract: The formation of competitive advantages depends on the level of competition in the industry. In addition, the state and structure of demand in domestic and foreign markets within a particular industry allow us to assess the possibility of creating and implementing specific strategies of competitive advantage. That is why the analysis of these elements within the «diamond model» of M. Porter is considered a reasonable and effective source of management information. The peculiarity of the agricultural sector are its own special features, characteristics, operating conditions and the appropriate level of competition.
URI: https://repo.btu.kharkov.ua//handle/123456789/9407
ISBN: 978-83-66567-15-3
Appears in Collections:Vectors of competitive development of socio-economic systems

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