Please use this identifier to cite or link to this item: https://repo.btu.kharkov.ua//handle/123456789/9012
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dc.contributor.authorPysarenko, Volodymyr-
dc.contributor.authorMayboroda, Olena-
dc.date.accessioned2022-10-15T15:55:46Z-
dc.date.available2022-10-15T15:55:46Z-
dc.date.issued2019-
dc.identifier.citationPysarenko V., Mayboroda O. Marketing logistic business model of vegetable market due to zonal specialization. Innovative tools for socio-economic systems' development : monograph 25; Edited by O. Mandych, A. Ostenda. Wydawnictwo Wyższej Szkoły Technicznej w Katowicach, 2019. P. 109-119.uk_UA
dc.identifier.isbn978–83–955125–0–6-
dc.identifier.urihttps://repo.btu.kharkov.ua//handle/123456789/9012-
dc.description.abstractThe analysis of trends in production and consumption of vegetable products in the regions of Ukraine on the basis of open source data was made. The forecast of volumes of vegetable categories by regions up to 2030 and the satisfaction of the demand for vegetables in the region by regional producers was made. It was discovered that there is a shortage in the Kyiv and Ivano-Frankivsk regions. There is a positive tendency to increase production volumes, which is likely to continue in the near future. The reason for this is the dynamic development of the vegetable market in Ukraine in recent years, which, however, remains not saturated. Produced for consumption in fresh and processed form products will be delivered to the wholesale and retail trade, as well as the public catering network.uk_UA
dc.language.isoenuk_UA
dc.publisherWydawnictwo Wyższej Szkoły Technicznej w Katowicachuk_UA
dc.subjecttrends in productionuk_UA
dc.subjectvegetable productsuk_UA
dc.subjectcategorie regionsuk_UA
dc.subjectregional producersuk_UA
dc.subjectvegetable marketuk_UA
dc.subjectpublic catering networkuk_UA
dc.titleMarketing logistic business model of vegetable market due to zonal specializationuk_UA
dc.typeArticleuk_UA
Appears in Collections:Innovative tools for socio-economic systems' development

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