Please use this identifier to cite or link to this item: https://repo.btu.kharkov.ua//handle/123456789/869
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dc.contributor.authorПотапов, Владимир Алексеевич-
dc.contributor.authorЕвлаш, Виктория Владленовна-
dc.contributor.authorПаржанов, Жанибек Ануарбекович-
dc.contributor.authorТастанбекова, Гульнара Рахимбердыевна-
dc.contributor.authorТолеген, Маржанкул Ерхожақызы-
dc.date.accessioned2022-06-10T05:36:06Z-
dc.date.available2022-06-10T05:36:06Z-
dc.date.issued2017-
dc.identifier.citationПотапов В. А., Евлаш В. В., Паржанов Ж. А., Тастанбекова Г. Р., Толеген М. Е. Моделирование течения белково-минеральной кормовой смеси в шнековом канале экструдера. Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі. 2017. Вип. 1(25). C. 156-169.uk_UA
dc.identifier.urihttps://repo.btu.kharkov.ua//handle/123456789/869-
dc.description.abstractВыполнено численное моделирование течения белково-минеральной кормовой смеси в канале одношнекового экструдера с учетом особенности течения высоковязкой дисперсной системы, заключающейся в наличии скольжения на границе вязкого подслоя. Получены профили скоростей течения в поперечном сечении шнекового канала в зависимости от его геометрии и физических характеристик экструдируемого продукта. Показано, что учет скольжения на границе вязкого подслоя приводит к тому, что эктрудируемый продукт преимущественно перемещается вблизи гребня шнека.uk_UA
dc.description.abstractWithin the framework of the joint research of the Republic of Kazakhstan and the Kharkov State University of Food Technology and Trade the proteinmineral fodder additive is were developed, which includes animal and vegetable raw materials. The peculiarity of extrusion technology is that the initial moisture content of raw materials should not exceed 25–30%. As a result, we obtained the highly viscous disperse system, which belongs to the class of non-Newtonian fluids. It is known that the rheological characteristics of non-Newtonian fluids significantly changes the flow pattern in the barrel of an extruder, as a result the calculation of its optimal geometry and productivity is a complex physical and mathematical problem. This paper is devoted the numerical simulation of the flow of proteinmineral fodder additive in a screw channel of extruder with features high-viscosity disperse systems. In this paper we consider a more general case of flow in an auger channel of the extruder that takes into account a two-dimensional flow in the conditions of sliding a high-viscosity dispersed mixture. It is shown that the presence of the slip at the boundary of the viscous sublayer, which are charactering for such disperse systems, leads to the fact that the extruded product is predominantly displaced near the crest of the screw. This fact is illustrated by the obtained profiles of flow velocities in the cross section of the screw channel, depending on its geometry and the physical characteristics of the extruded product. The obtained results will allow further accelerating the design and calculation of the extruder in order to obtain the developed protein-mineral fodder additive, replacing some of the more expensive and technically complex experiments by computer modeling.-
dc.language.isootheruk_UA
dc.publisherХарківський державний університет харчування та торгівліuk_UA
dc.subjectэкструдерuk_UA
dc.subjectэкструзияuk_UA
dc.subjectчисленное моделированиеuk_UA
dc.subjectэкструдированный кормuk_UA
dc.subjectекструдер, екструзіяuk_UA
dc.subjectчисельне моделюванняuk_UA
dc.subjectекструдований кормuk_UA
dc.subjectextruderuk_UA
dc.subjectextrusionuk_UA
dc.subjectnumerical modelinguk_UA
dc.subjectextruded feeduk_UA
dc.titleМоделирование течения белково-минеральной кормовой смеси в шнековом канале экструдераuk_UA
dc.title.alternativeModeling of the flow of protein-mineral fodder mixture in the screw channel of the extruder-
dc.typeArticleuk_UA
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