Technology of thermostable and frozen fillings with using dairy raw materials and sesame seeds concentrate

Pertsevoy, F.V.; Gurskyi, P.V.; Ladyka, V.I.; Shylman, L.Z.; Simakova, I.V.; Yanchyk, M.V.; Lubenko, G.D.; Obozna, M.V.; Garntsarek, B.Ch.

Please use this identifier to cite or link to this item: https://repo.btu.kharkov.ua//handle/123456789/7971

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DC Field	Value	Language
dc.contributor.author	Pertsevoy, F.V.	-
dc.contributor.author	Gurskyi, P.V.	-
dc.contributor.author	Ladyka, V.I.	-
dc.contributor.author	Shylman, L.Z.	-
dc.contributor.author	Simakova, I.V.	-
dc.contributor.author	Yanchyk, M.V.	-
dc.contributor.author	Lubenko, G.D.	-
dc.contributor.author	Obozna, M.V.	-
dc.contributor.author	Garntsarek, B.Ch.	-
dc.date.accessioned	2022-10-05T15:59:48Z	-
dc.date.available	2022-10-05T15:59:48Z	-
dc.date.issued	2020	-
dc.identifier.citation	Technology of thermostable and frozen fillings with using dairy raw materials and sesame seeds concentrate: monograph / Edited by Pertsevoy F.V., Gursky P.V. Saratov, 2020. 111 p.	uk_UA
dc.identifier.isbn	978-5-6044617-9-2	-
dc.identifier.uri	https://repo.btu.kharkov.ua//handle/123456789/7971	-
dc.description.abstract	The monograph contains concentrated and systematic scientific information on the use of dairy raw materials and sesame seeds concentrate for the production of thermostable dairy containing fillings in the restaurant industry, represented by text form, technological calculations, drawings, schemes, tables and is intended for teachers, postgraduate students, students engaged in scientific work.	uk_UA
dc.language.iso	en	uk_UA
dc.publisher	Saratov	uk_UA
dc.subject	production of thermostable dairy	uk_UA
dc.subject	restaurant industry	uk_UA
dc.subject	schemes	uk_UA
dc.subject	tables	uk_UA
dc.subject	sesame seeds concentrate	uk_UA
dc.title	Technology of thermostable and frozen fillings with using dairy raw materials and sesame seeds concentrate	uk_UA
dc.type	Book	uk_UA
Appears in Collections:	Монографії

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