Заходи профілактики за криптоспоридіозу великої рогатої худоби у господарствах

Abstract

Загальні заходи профілактики криптоспоридіозу телят у господарствах різного типу ґрунтуються на дотриманні контролю за якістю і кількістю кормів, санітарно-гігієнічних умов вирощування і догляду, обов’язковим механічним очищенням робочого інвентарю і прилеглих територій, своєчасним проведенням дезінфекції, дезінвазії, дезінсекції та дератизації тваринницьких приміщень з врахуванням особливостей кліматичних і географічних умов та епізоотологічних даних.

Protozoan diseases occupy a significant place among many species of domestic and wildlife. At the same time, cryptosporidiosis plays a special role in animals and humans. The disease develops more often in weakened animals that are susceptible to streptococcus, escherichiosis, viral infections. Among the important reasons that hinder the development of young animals and newborn calves are parasitic diseases. These diseases include intestinal protosisoses. Therefore, the issue of early diagnosis of parasitic diseases of the digestive canal, in particular, cryptosporidiosis, in young animals remains an important and urgent issue. The disease is a zoonosis, with a fecal-oral mechanism of transmission of the pathogen. In animals and humans, the disease is characterized by a defeat of the digestive canal, dehydration of the body and a decrease in body weight. It is noted that pathogens lack strict species specificity and therefore often people can get cryptosporidia from an animal. In recent years, in many countries of the world, considerable experience has been gained in the use of veterinary medicine in the use of antiparasitic therapies related to different classes of compounds and used for the treatment of calves and the prevention of invasion. Analysis of literary data and own studies indicate a significant spread of cryptosporidiosis in farms. To combat endogenous stages of cryptosporidia use a series of coccidiostatics. The timely cleaning, disinfection and disinfection of equipment after milking, feeding and drinking for animals, work equipment prevents the mechanical transfer of oocyst cryptosporidia in the environment. General measures for the prevention of cryptosporidiosis in calves in different types of farms are based on compliance with quality control and quantity of feed, sanitary and hygienic conditions of cultivation and care, mandatory mechanical cleaning of working tools and adjoining areas, timely disinfection, disinfestation, disinsection and deratization of livestock facilities from taking into account peculiarities of climatic and geographical conditions and epizootiological data.