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Repository (electronic archive of open access) of the State Biotechnological University
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05. Наукові видання ДБТУ
Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі
2021
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2021
Directions of improvement of processes of membrane separation of juices from fruit and berry raw materials
Deinychenko, Gregory
;
Dmytrevskyi, Dmytro
;
Zolotukhina, Inna
;
Perekrest, Volodymyr
;
Guzenko, Vasiliy
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Deinychenko, Gregory
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Dmytrevskyi, Dmytro
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Perekrest, Volodymyr
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Zolotukhina, Inna
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clarification
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concentration
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fruit and berry raw materials
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juice
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microfiltration
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ultrafiltration
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концентрація
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мембранна обробка
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мікрофільтрація
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