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Repository (electronic archive of open access) of the State Biotechnological University
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02. Автореферати дисертацій
05.18.16 – Технологія продуктів харчування
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2018
Наукове обгрунтування технологій напівфабрикатів оліє-жирових капсульованих для кулінарної та кондитерської продукції: автореф. дис. на здобуття наук. ступеня д-ра техн. наук: 05.18.16 – технологія харчової продукції
Гринченко, Ольга Олексіївна
;
Тищенко, Ольга Павлівна
;
Харківський державний університет харчування та торгівлі
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1
capsule
1
capsule formation
1
fat conten
1
oil-fat semi-finished products
1
structure formation
1
twolayer receiving medium
1
vertical coaxial extrusion
1
альгінат натрію
1
вертикальна співвісна екструзія
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двошарове прийомне середовище
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