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Repository (electronic archive of open access) of the State Biotechnological University
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02. Автореферати дисертацій
05.18.16 – Технологія продуктів харчування
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2018
Наукове обгрунтування технологій напівфабрикатів оліє-жирових капсульованих для кулінарної та кондитерської продукції: автореф. дис. на здобуття наук. ступеня д-ра техн. наук: 05.18.16 – технологія харчової продукції
Гринченко, Ольга Олексіївна
;
Тищенко, Ольга Павлівна
;
Харківський державний університет харчування та торгівлі
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1
capsule
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fat conten
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oil-fat semi-finished products
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twolayer receiving medium
1
vertical coaxial extrusion
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альгінат натрію
1
вертикальна співвісна екструзія
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двошарове прийомне середовище
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жировий уміст
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