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Repository (electronic archive of open access) of the State Biotechnological University
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05. Наукові видання ДБТУ
Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі
2014
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Issue Date
Title
Author(s)
2014
The new about carotenoids during the refrigerated processing of carotene-containing vegetables and berries with the use of cryo- and mechanical destruction
Pavlyuk, Raisa
;
Pogarskaya, Viktoriya
;
Timofeyeva, Nadezhda
;
Balabai, Katerina
;
Loseva, Svetlana
;
Borysova, Alina
2014
Innovative technology of melted cheese products with the use of freezing and mechanical destruсtion
Pavlyuk, Raisa
;
Pogarskaya, Viktoriya
;
Yurieva, Olga
;
Nakonechnaya, Yuliya
;
Kotyuk, Tatiana
;
Arkhypova, Viktoriya
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Author
2
Pavlyuk, Raisa
1
Arkhypova, Viktoriya
1
Balabai, Katerina
1
Borysova, Alina
1
Kotyuk, Tatiana
1
Loseva, Svetlana
1
Nakonechnaya, Yuliya
1
Timofeyeva, Nadezhda
1
Yurieva, Olga
Subject
1
carotene-containing vegetables
1
carotenoids
1
cryogenic freezing
1
fine-dispersed grinding
1
freezing
1
hydrophilic carotenoid form
1
mechanical destruction
1
mechanoactivation, cryodestruction
1
melted cheese products
1
rennet cheeses
.
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Date issued
2
2014
Has File(s)
2
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