Improving the quality control of agricultural products as a component of its quality management

Abstract

The article discusses the issues of improving the quality of agricultural products to increase their competitiveness in the international market in the conditions of the market economy of Ukraine. The quality management system of the company's products provides for the conduct of control operations in accordance with regulatory requirements. The quality of agricultural products depends on their organization at all stages of production, storage, transportation in accordance with the requirements of the consumer. As a result of the professional organization of the entire process, the company receives a high profit and indicators of competitiveness in the market. The results of using the consistent numerical quality of agricultural products in order to increase their competitiveness are presented. The concept of sequential control describes multi-stage control, an example of which is the chain: technological control - control of the control department of the enterprise - state control - incoming control of the consumer. The primary tasks in the construction of a statistical model of measuring control are analyzed, a typical control system, the structure of sequential control and its characteristics are presented. The proposed type of control significantly reduces the proportion of rejects in the total mass of products. The results of analytical dependences are obtained, which are convenient for engineering calculations of other types of numerical control. The obtained general results of analytical dependencies in the organization of sequential control can be used more widely, not only specifically for a given type of product, but also for other types of products and control operations.