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Repository (electronic archive of open access) of the State Biotechnological University
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04. Кваліфікаційні роботи
Бакалаври
Магістри
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2022
Розроблення технології десертної продукції на основі яєць та продуктів їх перероблення
Пивоваров, Євген Павлович
;
Малашева, Олександра Андріївна
;
Державний біотехнологічний університет, Кафедра харчових технологій в ресторанній індустрії
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egg products
1
Technology
1
безпечність
1
десертна продукція
1
економічна ефективність
1
яєчні продукти
Date issued
1
2022