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Repository (electronic archive of open access) of the State Biotechnological University
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Showing results 2115 to 2134 of 54939
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Issue Date
Title
Author(s)
2012
Table setting
Удовенко, І. В.
;
Лавроненко, К. С.
;
Белова, П. С.
2020
Tax control: some aspects of the organization and its methods
Rahulina, Iryna Ivanovna
2021
Tax system and tax reform in cote d'ivoire
Maliy, O. G.
;
Simplice Konan-Kouassi
2023
Teaching foreign language listening with moodle tools at higher educational institution
Bryntseva, О.
2015
Teaching foreign students abstracting scientific articles using professionally oriented texts
Kravtsova, Tetiana
2018
Teaching methods at higher school
Nagaev, Victor Mikhajlovich
2022
Teaching on responsible innovation: engaged scholarship and social innovation serving environmental protection
Nasho Ah-Pine Elda
2020
Technical and technological aspects of heat processing of eggplants
Tereshkin, Oleg
;
Horielkov, Dmitriy
;
Dub, Volodymyr
2017
Technical support of foreign economic activity
Gridin, O. V.
;
Vylusk, A. O.
;
Hryhorenko, A. S.
;
Isaenko, J. O.
2021
Technological features of carob powder of different degrees of roasting
Samokhvalova, Olga
;
Shydakova-Kameniuka, Оlena
;
Labazov, Maksym
2018
Technological methods of ensuring the reliability at repair and renovation of the screw compressor rotors
Tarelnyk, V. B.
;
Martsynkovskyy, V. S.
;
Konoplianchenko, Ie. V.
2018
Technological methods of parts surfaces fretting corrosion protection
Tarelnyk, Viacheslav
;
Dumanchuk, Mykhaylo
2023
Technologies of food products
Юрченко, С. Л.
;
Колеснікова, М. Б.
2009
Technologies of Food Products on the Base of Milk Protein
Pertsevyi, F.
;
Hurskyi, P.
;
Yurchenko, S.
;
Polevych, V.
;
Savgira, YU.
;
Yancheva, M.
;
Polishchuk, G.
;
Garncarek, B.
;
Miskiewicz, T.
;
Pyvovarov, YE.
;
Willarrubia, M. A.
;
Kovyakh, I.
2020
Technology blockchain in accounting
Polyvana, L. A.
;
Lutsenko, O. A.
2020
Technology blockchain in accounting: the reality of today
Polyvana, L.
;
Lutsenko, O.A.
;
Marenych, T.H.
;
Polyvana, A.
2018
Technology for evaluating efficiency of the enterprise commercial activity
Kaschena, N. B.
;
Chmil, H. L.
;
Nosach, N. V.
2018
Technology of candy caramel with dietary-functional properties
Dorokhovych, Antonella
;
Mazur, Liubov
;
Gubsky, Sergey
;
Evlash, Viktoriya
2020
Technology of curd cake with suclarose as highly effective sweetener
Aksonova, Olena
;
Gubsky, Sergey
;
Torianik, Dmytro
;
Murlykina, Natalia
2018
Technology of forming competitive advantages of trading enterprise
Chorna, Maryna
;
Buhrimenko, Roman
;
Zonwire, Austin