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Showing results 1886 to 1905 of 49824 < previous   next >
Issue DateTitleAuthor(s)
2012Table settingУдовенко, І. В.; Лавроненко, К. С.; Белова, П. С.
2020Tax control: some aspects of the organization and its methodsRahulina, Iryna Ivanovna
2021Tax system and tax reform in cote d'ivoireMaliy, O. G.; Simplice Konan-Kouassi
2023Teaching foreign language listening with moodle tools at higher educational institutionBryntseva, О.
2015Teaching foreign students abstracting scientific articles using professionally oriented textsKravtsova, Tetiana
2018Teaching methods at higher schoolNagaev, Victor Mikhajlovich
2022Teaching on responsible innovation: engaged scholarship and social innovation serving environmental protectionNasho Ah-Pine Elda
2020Technical and technological aspects of heat processing of eggplantsTereshkin, Oleg; Horielkov, Dmitriy; Dub, Volodymyr
2017Technical support of foreign economic activityGridin, O. V.; Vylusk, A. O.; Hryhorenko, A. S.; Isaenko, J. O.
2021Technological features of carob powder of different degrees of roastingSamokhvalova, Olga; Shydakova-Kameniuka, Оlena; Labazov, Maksym
2018Technological methods of ensuring the reliability at repair and renovation of the screw compressor rotorsTarelnyk, V. B.; Martsynkovskyy, V. S.; Konoplianchenko, Ie. V.
2018Technological methods of parts surfaces fretting corrosion protectionTarelnyk, Viacheslav; Dumanchuk, Mykhaylo
2023Technologies of food productsЮрченко, С. Л.; Колеснікова, М. Б.
2009Technologies of Food Products on the Base of Milk ProteinPertsevyi, F.; Hurskyi, P.; Yurchenko, S.; Polevych, V.; Savgira, YU.; Yancheva, M.; Polishchuk, G.; Garncarek, B.; Miskiewicz, T.; Pyvovarov, YE.; Willarrubia, M. A.; Kovyakh, I.
2020Technology blockchain in accountingPolyvana, L. A.; Lutsenko, O. A.
2020Technology blockchain in accounting: the reality of todayPolyvana, L.; Lutsenko, O.A.; Marenych, T.H.; Polyvana, A.
2018Technology for evaluating efficiency of the enterprise commercial activityKaschena, N. B.; Chmil, H. L.; Nosach, N. V.
2018Technology of candy caramel with dietary-functional propertiesDorokhovych, Antonella; Mazur, Liubov; Gubsky, Sergey; Evlash, Viktoriya
2020Technology of curd cake with suclarose as highly effective sweetenerAksonova, Olena; Gubsky, Sergey; Torianik, Dmytro; Murlykina, Natalia
2018Technology of forming competitive advantages of trading enterpriseChorna, Maryna; Buhrimenko, Roman; Zonwire, Austin