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Issue Date	Title	Author(s)
2020	Organic meat (Натуральні м’ясні продукти)	Колесник, А. О.; Мануєнкова, О. О.; Троцко, Г. К.
2015	Organization and control ofself work for foreign students at studying chemical disciplines	Borysova, Alina; Piliugina, Inna; Kravchenko, Oleksii
2023	Organization of cargo transportation in the transport and logistics system	Tsomkalov, K.; Karnaukh, M.
2023	Organization of cargo transportation in the transport and logistics system	Tsomkalov, K.; Karnaukh, М.
2022	Organization of internal audit in the conditions of martial law	Akimova, N.; Naumova, T.
2015	Organization of network interaction in educational process	Gubsky, Sergey; Vinnikova, Vladislava; Kobrin, Vitaly
2022	Organization of the company's work by means of ERP systems	Kapiton, A. M.
2011	Organization of the hotel business	Подворна, Л. А.; Свинцицька, С. В.
2024	Organizational and economic support for the development of grain and leguninous entrepreneurship in wartime conditions	Kravchenko, S. A.; Malik, L. M.; Bezhenar, I. M.
2022	Organizational and methodical provision of accounting and auditing of tax calculations and payments in the information space system	Akimova, Nataliia
2022	Organizational and methodological aspects of audit of integrated reporting of enterprise	Kashchena, Nataliia; Kovalevska, Nadiya; Nesterenko, Iryna
2023	Organizational and methodological bases of acconting the costs of establishing vineyards	Alikulov, Abdimumin
2019	Organizational change management processes based on the project approach methodology	Stepanenko, Sergii
2020	Organizational design affecting factors (Фактори, що впливають на організаційний дизайн)	Колесник, А. О.; Мануєнкова, О. О.; Касьянова, А. Д.
2020	Organizational development: historical aspect (Організаційний розвиток: історичний аспект)	Prokhorenko, О. V.; Osondu, M. G.
2022	Organizational structure management improvement at the enterprise	Sagachko, Yu. M.; Aydin, Solen; Державний біотехнологічний університет, Кафедра менеджменту, бізнесу і адміністрування
2011	Ostrategic planning at company level (Стратегічне управління та планування на рівні підприємства)	Ков’ях, І. І.; Соколова, І. С.
2018	Overview of China's timber industries nowadays aspects	Fen Sao-Bin
2020	Overview of the processes for membrane processing of fruit juices (Огляд процесів мембранної обробки фруктових соків)	Dmytrevskyi D.; Doe D.
2011-05-19	Ozonation as a factor for improving technological properties of wheat bakery flour (використання озону для покращення технологічних властивостей пшеничного хлібопекарського борошна)	Safonova, O. N.; Kholodova, E. A.

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